#38195  by jck_strw
 Mon Feb 18, 2008 7:44 pm
Only on Sundays? You mean you don't eat like this every night of the week? :)

Another good job. Keep them coming.

 #38200  by zott
 Mon Feb 18, 2008 10:07 pm
Thanks For the kind words

 #38251  by GratefulPat
 Tue Feb 19, 2008 6:48 pm
very cool, i lke the stuffed shells idea.. and the scarlet fire transition in the beginning

 #38270  by zott
 Wed Feb 20, 2008 8:47 am
Thanks...i recorded all the instruments

 #38331  by gr8fulbluz
 Thu Feb 21, 2008 10:02 am
zott wrote:Thanks...i recorded all the instruments
I luv it luv it luv it! And you know how to cook Stripped Bass, Yummy!

Even through my killer hangover, you made me hungry, I didn't think that was gonna happen today.


Sizzzzle time!
:cool:

 #38339  by zott
 Thu Feb 21, 2008 11:10 am
Instand hangover cure.....Striped Bass and Bong hits
 #60458  by Highballin'
 Wed May 06, 2009 1:23 pm
Very Nice Bro! Your stuffed shells w/ eggplant made me drool. I cooked for 14 years all over the place. Nothing beats homestlye, family cooking-nothing! Anything with eggplant and ricotta makes me food-crazy.
Most of us up here in Buffalo say: Ric-ahh-ta. :lol: My grandma said "rigote".
Go for an over the top episode-let's see some Braciole.
Anyways Keep on Kookin' ! Thanks a lot.
 #60573  by Highballin'
 Fri May 08, 2009 10:33 am
zott wrote:Yum...sounds good
Liked your Nassau Parking Lot Episode....Very Deadicated this one is, the Force is Strong!! :lol: