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Grateful Chef
PostPosted:Mon Feb 04, 2008 8:25 am
by zott
PostPosted:Mon Feb 04, 2008 10:49 am
by weirimpressed
damn im hungry
thanks for reminding me
PostPosted:Mon Feb 04, 2008 11:09 am
by strumminsix
kewl!
PostPosted:Mon Feb 04, 2008 6:32 pm
by bucketorain
i thought you were going to show us how to make killer tour grilled cheezes or veggie burrito's....
dude you rock.
PostPosted:Mon Feb 04, 2008 7:06 pm
by jck_strw
That was really cool. Thanks for sharing. I subscribed to your channel, so hopefully you'll do some more.
PostPosted:Tue Feb 05, 2008 5:02 am
by CaptainTrips
I appreciate the link man! Nice stuff!
PostPosted:Tue Feb 05, 2008 10:10 am
by zott
Thanks for the kind words
Rib Rub: 1 1/2 cups of Brown Sugar
1/3 cup sugar
1 teaspoon each of cinammin & mesquite seasoning
1/2 teaspoon of all the following:
ground ginger, paprika, salt, pepper, nutmeg, ground cloves, vinagar, soy sauce, corn syrup, apple cider vinagar, honey, molasses, sesame oil
splash of OJ
Thats it enjoy!!
PostPosted:Wed Feb 06, 2008 9:12 am
by zott
Enjoy!!
Re: Grateful Chef
PostPosted:Wed Apr 21, 2010 4:38 pm
by JonnyBoy
What was the last spice for the rub that you mentioned " Two Heaping spoonfuls"? That was excellent bro! Did you catch the bass?