When it doesn't fit anywhere else
 #56043  by Tennessee Jedi
 
groovemongrel wrote:
Tennessee Jedi wrote:
groovemongrel wrote:My aunt makes them fried and it tastes just like chicken. I enjoy rabbit. They're cleaner than chicken.
thats cool
i enjoy your aunt
smells like phish
:lol:
*rips head off rabbit*
So it may be placed in your ass !
:twisted:
 #56109  by groovemongrel
 
Hey TJ, you and your beautiful wife should try out this delicious recipe with your rabbit!
Cajun Baked Rabbit

Leave the rabbit whole. Season well with seasoned salt and black pepper. Stuff the cavity of the rabbit with large chunks of onion, bell pepper, celery and garlic. After stuffing with the vegetables, wrap slices of bacon around the rabbit and secure with toothpicks to hold the bacon on and to help hold in the vegetables. Pour a small amount (about 1-2 Tbsp.) of vegetable oil in a roasting pan. Place the rabbit in the roasting pan and add about a 1/4 cup of water. Cover and bake at 350 degrees F. for 2-3 hours or until tender. Remove cover for the last 1/2 hour of baking time to allow rabbit to brown. I also used a packaged dry onion soup mix at the end of the cooking time to make the gravy.
 #56111  by strumminsix
 
groovemongrel wrote:Hey TJ, you and your beautiful wife should try out this delicious recipe with your rabbit!
Cajun Baked Rabbit

Leave the rabbit whole. Season well with seasoned salt and black pepper. Stuff the cavity of the rabbit with large chunks of onion, bell pepper, celery and garlic. After stuffing with the vegetables, wrap slices of bacon around the rabbit and secure with toothpicks to hold the bacon on and to help hold in the vegetables. Pour a small amount (about 1-2 Tbsp.) of vegetable oil in a roasting pan. Place the rabbit in the roasting pan and add about a 1/4 cup of water. Cover and bake at 350 degrees F. for 2-3 hours or until tender. Remove cover for the last 1/2 hour of baking time to allow rabbit to brown. I also used a packaged dry onion soup mix at the end of the cooking time to make the gravy.
IMO, that recipe is a very light on the bacon and very heavy on the rabit :lol:
 #56120  by groovemongrel
 
Tennessee Jedi wrote:Jeez dude
i wouldnt eat your dog
why would you eat my rabbit
?
Because rabbits are delicious! The meat is tender and tasty. I wish they served rabbit in some local restaurants around here.
 #56126  by groovemongrel
 
astroman99 wrote:IMO your badgering of the Jedi is in poor taste, no pun intended. :cry:
Badger? Taste?

2 puns in one sentence is a board record!

Hey, this guy asked who is a lover of rabbits. I am. I'm just saying I think his rabbit would be delicious. Not to mention, the fur is nice and soft. I want to eet his rabbit and make a guitar strap out of his luxurious fur.
 #56142  by jonarobb
 
mttourpro wrote:FUNNIEST THREAD EVER!!!
OMG. I am literally crying from laughing so hard. I can barely type.

Poor Mr Bun-Bun....
I just forwarded this thread to friend of mine who's not a Head and he called me crying from laughing so hard. He said we're like the kids that sat in the back of a 5th grade classroom. Too funny! Mr Bun-Bun should be our new RuKind logo on a T-Shirt or something....

;)
 #56145  by mttourpro
 
It is a classic. No matter how many times I read it I still laugh....


"Not to mention, the fur is nice and soft. I want to eet his rabbit and make a guitar strap out of his luxurious fur."

I mean no harm to Jedi's rabbit and I love animals, but I just can't stop howling at that sentence.

I second the motion for Mr Yum-Yum, er, I mean Bun-Bun for RUKind mascot.