rukind.com

Grateful Dead Music Forum

A place to talk about the music of the Grateful Dead 

 #36615  by weirimpressed
 Mon Feb 04, 2008 10:49 am
damn im hungry :D
thanks for reminding me

 #36621  by strumminsix
 Mon Feb 04, 2008 11:09 am
kewl!

 #36669  by bucketorain
 Mon Feb 04, 2008 6:32 pm
i thought you were going to show us how to make killer tour grilled cheezes or veggie burrito's....

dude you rock.

 #36675  by jck_strw
 Mon Feb 04, 2008 7:06 pm
That was really cool. Thanks for sharing. I subscribed to your channel, so hopefully you'll do some more.

 #36862  by CaptainTrips
 Tue Feb 05, 2008 5:02 am
I appreciate the link man! Nice stuff!

 #36902  by zott
 Tue Feb 05, 2008 10:10 am
Thanks for the kind words

Rib Rub: 1 1/2 cups of Brown Sugar
1/3 cup sugar
1 teaspoon each of cinammin & mesquite seasoning
1/2 teaspoon of all the following:
ground ginger, paprika, salt, pepper, nutmeg, ground cloves, vinagar, soy sauce, corn syrup, apple cider vinagar, honey, molasses, sesame oil

splash of OJ

Thats it enjoy!!

 #37015  by zott
 Wed Feb 06, 2008 9:12 am
Enjoy!!
 #78410  by JonnyBoy
 Wed Apr 21, 2010 4:38 pm
What was the last spice for the rub that you mentioned " Two Heaping spoonfuls"? That was excellent bro! Did you catch the bass?