damn - I'm Hungary nowMick wrote:Why wait for spring? I BBQ 12 months out of the year! It was tough this year because I was on crutches when we got 32 inches of snow. But my wife shoveled the deck for me and freed the BBQ! I am an all charcoal guy too BTW. Ribs, burgers, steaks, chicken, fish, sausages, shrimp, when the BBQ is smokin', it's a good time to be a carnivore!tcsned wrote:I'm always up for a new recipe - can't wait for the Spring thaw so I can fire up the smoker!