Grateful Chef

Grateful Chef

Postby zott » Mon Feb 04, 2008 8:25 am

Hello,

Please check out my cooking shows on Youtube

Episode 1:
http://youtube.com/watch?v=s4FV5ueJbUQ

Episode 2:

http://youtube.com/watch?v=HTjPgDTcb30&feature=related
zott
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Postby weirimpressed » Mon Feb 04, 2008 10:49 am

damn im hungry :D
thanks for reminding me
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Postby strumminsix » Mon Feb 04, 2008 11:09 am

kewl!
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Postby bucketorain » Mon Feb 04, 2008 6:32 pm

i thought you were going to show us how to make killer tour grilled cheezes or veggie burrito's....

dude you rock.
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Postby jck_strw » Mon Feb 04, 2008 7:06 pm

That was really cool. Thanks for sharing. I subscribed to your channel, so hopefully you'll do some more.
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Postby CaptainTrips » Tue Feb 05, 2008 5:02 am

I appreciate the link man! Nice stuff!
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Postby zott » Tue Feb 05, 2008 10:10 am

Thanks for the kind words

Rib Rub: 1 1/2 cups of Brown Sugar
1/3 cup sugar
1 teaspoon each of cinammin & mesquite seasoning
1/2 teaspoon of all the following:
ground ginger, paprika, salt, pepper, nutmeg, ground cloves, vinagar, soy sauce, corn syrup, apple cider vinagar, honey, molasses, sesame oil

splash of OJ

Thats it enjoy!!
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Postby zott » Wed Feb 06, 2008 9:12 am

Enjoy!!
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Re: Grateful Chef

Postby JonnyBoy » Wed Apr 21, 2010 4:38 pm

What was the last spice for the rub that you mentioned " Two Heaping spoonfuls"? That was excellent bro! Did you catch the bass?
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