Hello,
Please check out my cooking shows on Youtube
Episode 1:
http://youtube.com/watch?v=s4FV5ueJbUQ
Episode 2:
http://youtube.com/watch?v=HTjPgDTcb30&feature=related
Grateful Chef
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Grateful Chef
by zott » Mon Feb 04, 2008 8:25 am
- zott
- Grateful Chef
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by bucketorain » Mon Feb 04, 2008 6:32 pm
i thought you were going to show us how to make killer tour grilled cheezes or veggie burrito's....
dude you rock.
dude you rock.
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bucketorain - Magic Hand
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by jck_strw » Mon Feb 04, 2008 7:06 pm
That was really cool. Thanks for sharing. I subscribed to your channel, so hopefully you'll do some more.
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http://photos.headsallempty.org/Music - Photos
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"Now get back to the stands before I shave off half your mustache and shove it up your left nostril. "
Bad News Bears
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jck_strw - Senior Member
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by zott » Tue Feb 05, 2008 10:10 am
Thanks for the kind words
Rib Rub: 1 1/2 cups of Brown Sugar
1/3 cup sugar
1 teaspoon each of cinammin & mesquite seasoning
1/2 teaspoon of all the following:
ground ginger, paprika, salt, pepper, nutmeg, ground cloves, vinagar, soy sauce, corn syrup, apple cider vinagar, honey, molasses, sesame oil
splash of OJ
Thats it enjoy!!
Rib Rub: 1 1/2 cups of Brown Sugar
1/3 cup sugar
1 teaspoon each of cinammin & mesquite seasoning
1/2 teaspoon of all the following:
ground ginger, paprika, salt, pepper, nutmeg, ground cloves, vinagar, soy sauce, corn syrup, apple cider vinagar, honey, molasses, sesame oil
splash of OJ
Thats it enjoy!!
- zott
- Grateful Chef
- Posts: 139
- Joined: Mon Feb 04, 2008 8:14 am
Re: Grateful Chef
by JonnyBoy » Wed Apr 21, 2010 4:38 pm
What was the last spice for the rub that you mentioned " Two Heaping spoonfuls"? That was excellent bro! Did you catch the bass?
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JonnyBoy - Senior Member
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